About Citizen Mustard
Established in 2017 by Chef Megan Marlow, Citizen Mustard is an upscale, plant-based dining experience in Los Angeles, CA.
Appearing at a new address every month, Citizen Mustard is luxury dining for the adventurous. With a rotating menu that entices both plant-proficient and plant-curious patrons, extraordinary locations are turned into elegant dining experiences.
Guests enjoy passed hors d’oeuvres, a multi-course plated dinner, and paired libations served with warm hospitality in an unforgettable, intimate environment. Featured dishes showcase local farms and purveyors, weaving California’s finest ingredients into seasonal, modern menus.
From gorgeous custom-made wood and steel tables, well-appointed dinner service, and warm ambiance, Citizen Mustard provides an unforgettable evening of opulence with touches of rustic influence. With a commitment to ethical consciousness, no animal products are used in the production of Citizen Mustard and a portion of all proceeds is donated to rotating charities.