About Citizen Mustard

Due to COVID-19, Citizen Mustard events are permanently closed. You can reach our chef through the contact form.

Established in 2017 by Chef Megan Marlow, Citizen Mustard was an upscale, plant-based dining experience in Los Angeles, CA.

Appearing at a new address every month, Citizen Mustard was luxury dining for the adventurous. With a rotating menu that enticed both plant-proficient and plant-curious patrons, extraordinary locations were turned into elegant dining experiences.

Guests enjoyed passed hors d’oeuvres, a multi-course plated dinner, and paired libations served with warm hospitality in an unforgettable, intimate environment. Featured dishes showcased local farms and purveyors, weaving California’s finest ingredients into seasonal, modern menus.

From gorgeous custom-made wood and steel tables, well-appointed dinner service, and warm ambiance, Citizen Mustard provided an unforgettable evening of opulence with touches of rustic influence. With a commitment to ethical consciousness, no animal products were used in the production of Citizen Mustard and a portion of all proceeds were donated to rotating charities.