Eater LA Morning briefing
"There’s a new meatless pop-up going down around Los Angeles these days, called Citizen Mustard..."
About last night: Honored I got a chance to step out to a FANCY VEGAN FEST last night by @citizenmustard with chef @meganmarlow to benefit @charitywater The 9 course dinner was AMAZING see my stories for mouthwatering details. If you are vegan curious try my 7 day Electric Vegan Detox (link in bio), DM me or watch “Oblivion” on YouTube, Forks Over Knives or What The Health. I’ve chosen the vegan lifestyle for my own personal health, compassion for animals and sustainability. At first it was a little challenging until I found what worked best for my lifestyle and now I help others do the same. I’d love to help you if you’re interested. #GETLOVEDUP #GODISLOVE —— Thank you @veganstreetfair 😘
Wild mushroom risotto croquette. Had the most amazing plant based luxury pop up 9 course dinner hosted by @citizenmustard It's a weekly event with rotating monthly menu, location and charity. Such a great experience!! 🙌🏼🙌🏼🙏🏻🙏🏻😍😍😍😍 . . . #eating #mukbang #vidoftheday #foodvideos #mushroomrisotto #9coursedinner #plantbaseddinner #luxurydining #hancockpark #eatingvideo #abc7eyewitness #socaleats #beautifulcuisines #chefsroll #dinela #infatuation #instafoodie #livecolorfully #munchies #darlingdaily #girlswhoeat #lafoodie #머먹지 #먹자 #얌얌 #먹스타스램 #먹방스타그램 #일상기록
It’s going down in our Instagram stories as Seed Summit speakers @sweetsimplevegan + @consciouschris take us to @meganmarlow’s new plant-based pop up dining experience, @citizenmustard! 👏😋💚🌱 We’re beyond thrilled that Megan will be our featured chef at The Grand Tasting during Seed Food And Wine Week LA! It’s not too late to reserve your spot. Link in bio for all event details. 👆 See you all May 23-26! 🎉
SOCAL Pulse weekend events
"This Thursday, chef Megan Marlow kicks off a weekly, upscale plant-based dining pop-up..."
📍@citizenmustard . Had the opportunity to fine dine a 9-course vegan dinner. Citizen Mustard does a pop-up dinner every Thursday, each with a different location & menu. Best part is that a portion of the proceeds are donated to a charity, this time for @charitywater . Check them out! ——————————————- 1️⃣. Celery Root Soup 2️⃣. Risotto Mushroom Croquette 3️⃣. Grilled Caesar 4️⃣. Crabless cake (made w/ artichoke) 5️⃣. King Oyster Mushrooms 6️⃣. Meyer Lemon Cheesecake These photos cannot grasp the full taste of the dishes.
@meganmarlow where do I even begin...I met this gem (and her lovely wife, sup @jocelynhanc!) by making their wedding cake and have been obsessed ever since. Megan just launched her delectable pop-up dinners last week and last night I experienced all of her hard work myself. As a fellow tiny, female, vegan food boss in LA I can relate on so many levels with the amount of hard work it takes to make dreams come true; always running on zero sleep (just look at how exhausted we are 😂 but still cute and borderline 420 looking 💁🏻♀️), blood+sweat+tears, and above all PASSION which this dear woman has a lot of. Girl, we tasted alllll your passion last night 👩🏻🍳🔥a beautiful setting, an incredible menu, friendly service and I am just so proud! I didn’t want to waste my leftovers so I was naughty and made her wrap them in foil 🙈 O, MY BAD! (You can’t do that tho 😈). Just go on a proper date night, impress your non-veg parents or even go treat yoself to this million course plant based heaven experience from @citizenmustard. You’ll make friends there and probs food babies because #candlelight and good food 😘 SUPPORT LOCAL, TALENTED SMALL WOMEN OWNED BUSINESSES Y’ALL. ok ok I luv u mean it #citizenmustard #vegan #plantbased 🙏🏽SHE EVEN IS OFFERING A 20% APRIL DISCOUNT CODE (APRIL20) SO GET ON THAT PEOPLE!!!
Wilson's where to guide
"I have to say, it was quite nice to sit back in somebody’s magnificent home, and simply enjoy..."
If you like seeing what I had for dinner last Thursday on my stories, now is your chance to experience it yourself! @citizenmustard has this gourmet plant-based 9 course meal every Thursday at a new address every month. Some of the items for this month are pictured: Grilled Potato Caesar, Wild Mushroom Croquettes, Crabless Cakes, and Garlic-Butter Sous Vide King Oyster Mushrooms. Get your tickets at citizenmustard.com/reservations for tomorrow before it’s sold out! Also a portion of all proceeds is donated to rotating charities! #plantbased #finedining #gourmet