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About last night: Honored I got a chance to step out to a FANCY VEGAN FEST last night by @citizenmustard with chef @meganmarlow to benefit @charitywater The 9 course dinner was AMAZING see my stories for mouthwatering details. If you are vegan curious try my 7 day Electric Vegan Detox (link in bio), DM me or watch “Oblivion” on YouTube, Forks Over Knives or What The Health. I’ve chosen the vegan lifestyle for my own personal health, compassion for animals and sustainability. At first it was a little challenging until I found what worked best for my lifestyle and now I help others do the same. I’d love to help you if you’re interested. #GETLOVEDUP #GODISLOVE —— Thank you @veganstreetfair 😘

A post shared by 💗Koya Webb💗 (@koyawebb) on Apr 27, 2018 at 9:04am PDT

Wild mushroom risotto croquette. Had the most amazing plant based luxury pop up 9 course dinner hosted by @citizenmustard It's a weekly event with rotating monthly menu, location and charity. Such a great experience!! 🙌🏼🙌🏼🙏🏻🙏🏻😍😍😍😍 . . . #eating #mukbang #vidoftheday #foodvideos #mushroomrisotto #9coursedinner #plantbaseddinner #luxurydining #hancockpark #eatingvideo #abc7eyewitness #socaleats #beautifulcuisines #chefsroll #dinela #infatuation #instafoodie #livecolorfully #munchies #darlingdaily #girlswhoeat #lafoodie #머먹지 #먹자 #얌얌 #먹스타스램 #먹방스타그램 #일상기록

A post shared by Jennifer Yu (@misspiggieeats) on Apr 29, 2018 at 6:44pm PDT

Dinner date at the @citizenmustard pop-up✨ Some of the menu highlights include Wild Mushroom Risotto Croquettes, Miso-Beet & Tahini Tartare, and Meyer Lemon Cheesecake with Rosemary Shortbread Crust

A post shared by Christine • Travel + Fashion (@kkarmalove) on May 1, 2018 at 7:36pm PDT

📍@citizenmustard . Had the opportunity to fine dine a 9-course vegan dinner. Citizen Mustard does a pop-up dinner every Thursday, each with a different location & menu. Best part is that a portion of the proceeds are donated to a charity, this time for @charitywater . Check them out! ——————————————- 1️⃣. Celery Root Soup 2️⃣. Risotto Mushroom Croquette 3️⃣. Grilled Caesar 4️⃣. Crabless cake (made w/ artichoke) 5️⃣. King Oyster Mushrooms 6️⃣. Meyer Lemon Cheesecake These photos cannot grasp the full taste of the dishes.

A post shared by Tony (@tonyeats) on Apr 25, 2018 at 7:32pm PDT

New plant-based pop-up dining experience in LA 🔥 Chef Megan Marlow @citizenmustard 📍Los Angeles, CA @themavenstore #diningroom #plantbased #popup #losangeles #foods #citizenmustard #delicious #fancy

A post shared by SEXYICECREAMGIRL (@sexyicecreamgirl) on Apr 22, 2018 at 8:38am PDT

It’s going down in our Instagram stories as Seed Summit speakers @sweetsimplevegan + @consciouschris take us to @meganmarlow’s new plant-based pop up dining experience, @citizenmustard! 👏😋💚🌱 We’re beyond thrilled that Megan will be our featured chef at The Grand Tasting during Seed Food And Wine Week LA! It’s not too late to reserve your spot. Link in bio for all event details. 👆 See you all May 23-26! 🎉

A post shared by Seed Food & Wine Fest (@seedfw) on Apr 27, 2018 at 2:44pm PDT